From the comfort of your keyboard.
I wrote this e-book, a few years ago, to accompany the videos on cookingtipstv.com thinking that a computer will one day be part of the kitchen. I imagined people clicking on the video links to follow while preparing recipes. Now, with all of our portable devices, that day has truly come.
Watch the videos and learn first hand how to prepare some of the best recipes that will take you on a culinary travel adventure. Learn how to prepare mussels, seafood and lamb from New Zealand. Classic Australian breads, desserts, tarts, fowl and more from renown chefs and cooking schools. You’ll learn how to make Dim Sum and Traditional Hong Kong recipes; Clay Pot cooking and Malay recipes and spices from Singapore plus Chinese Medicinal tips. Then go to Bali for Balinese fruit carving, satay and rice dishes. Next are Thai Classics from the best cooking school in Bangkok. Hop over to the U.K. for Shepard’s Pie, soups, edible garden tips and British classic recipes. From Italy, you’ll learn and watch how to prepare the best Risotto, Polenta, sauces, desserts and much much more.
All the recipes are classics that have withstood the test of time and popular with home chefs.
Cooking Tips From Around the Word, a Culinary Travel Adventure is in pdf format, will work on all devices, and available for $6.95.
I hope you enjoy and learn about the unique people, products and cuisines from around the world.