I worked part-time at B. Forman Co. in Culver-Ridge Plaza while I was attending high school. There was a restaurant that adjoined the store and occasionally I'd order a Beef on Kim...
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Tucked in next to the Erie Canal in an old re-purposed factory, is the fast growing bakery, Amazing Grains. Brandon Wiggins founded this gem just a scant 2 years ago after his exec...
The Italian community has always been a huge influence in the Rochester, NY, area in culture but especially in food. I remember going to delis with meats hanging from the...
I grew up going to the iconic Don and Bob’s Restaurant on Monroe Avenue in the 60’s-70’s with family and then boyfriends having their famous Ground Round burger. Their Meat H...
I left Rochester in 1979 in the pursuit of new adventures in cultures, food, personalities and the differences and common thoughts people share. It’s been beyond my dreams of ...
I recently returned to Rochester, NY, after living in food and wine locations and traveling solo around the world filming cooking schools. Those videos can be viewed on Cookingtipstv.com with a companion e-book documenting my trip with the recipes accompanying the videos.
I left the Sonoma Valley after the fires devastated the area which will take years to recover. I decided the time had come to go back to my roots and explore the local food and wine producers here.
I’ve had friends send me Rochester food specialties and realized I missed those old flavors. The food and wine scene has exploded in Western New York and it will be fun to revisit old tastes and explore new.
I will be posting my findings and welcome you to join me along the way.
Should you have suggestions or comments, I can be reached at email@example.com