03 Apr 2025

Author: Linda

An Ex Pat Returns, Classics

Healthy, Tasty and Lucky Black Moss 

Years ago, Hong Kong was a welcome stop on my solo trip around the world videoing cooking schools. Chopsticks Cooking Centre in Kowloon, on the Chinese mainland and a ferry ride over from Hong Kong, was the school scheduled for a shoot. Cecilia Jennie Au-Yang,...
An Ex Pat Returns, Classics

Gift Ideas for Foodie Friends 

Do you have to buy presents for people who are hard to buy for and love food? I have some suggestions and if you order by December 19th, they can be shipped right to your, or their, address. Plus, you’ll be supporting a small business...
An Ex Pat Returns, Classics

35,000 Tons of Happiness 

That’s 70,000 pounds of world-famous, award-winning Sponge Candy produced by Watson’s Chocolates every year. This western New York confectioner started production in 1946 when two brothers and their wives started making chocolates in their soda fountain storefront outside of Buffalo. As word got out about...
An Ex Pat Returns, Classics

Cook Your Way Around the World 

From the comfort of your keyboard. I wrote this e-book, a few years ago, to accompany the videos on cookingtipstv.com thinking that a computer will one day be part of the kitchen. I imagined people clicking on the video links to follow while preparing recipes....
An Ex Pat Returns

The Art of Wholesome Soaps 

And more! Robin Bischoping has farmed with her husband, Mathias, for eleven years and three years ago added bee boxes, and a new business was born. Not only do they produce honey, but she uses the beeswax in lips balms, soaps and and my new...

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