Healthy, Tasty and Lucky Black Moss
Years ago, Hong Kong was a welcome stop on my solo trip around the world videoing cooking schools. Chopsticks Cooking Centre in Kowloon, on the Chinese mainland and a ferry ride over from Hong Kong, was the school scheduled for a shoot. Cecilia Jennie Au-Yang,...
Resilience IPA at Seven Story Brewing in Rochester, NY
Working in collaboration with Rochester’s Rohrbach Brewing, Seven Story Brewing is pouring this IPA benefiting the fire victims from the Camp Fire in Northern CA and I couldn’t be prouder. Having moved away from Sonoma after the 2017 fires, and returning to my hometown, I...
Gift Ideas for Foodie Friends
Do you have to buy presents for people who are hard to buy for and love food? I have some suggestions and if you order by December 19th, they can be shipped right to your, or their, address. Plus, you’ll be supporting a small business...
35,000 Tons of Happiness
That’s 70,000 pounds of world-famous, award-winning Sponge Candy produced by Watson’s Chocolates every year. This western New York confectioner started production in 1946 when two brothers and their wives started making chocolates in their soda fountain storefront outside of Buffalo. As word got out about...
Cook Your Way Around the World
From the comfort of your keyboard. I wrote this e-book, a few years ago, to accompany the videos on cookingtipstv.com thinking that a computer will one day be part of the kitchen. I imagined people clicking on the video links to follow while preparing recipes....
The Art of Wholesome Soaps
And more! Robin Bischoping has farmed with her husband, Mathias, for eleven years and three years ago added bee boxes, and a new business was born. Not only do they produce honey, but she uses the beeswax in lips balms, soaps and and my new...