Gift Ideas for Foodie Friends
Do you have to buy presents for people who are hard to buy for and love food? I have some suggestions and if you order by December 19th, they can be shipped right to your, or their...
Linda Naughton writes about Classic Indigenous Food Products
Do you have to buy presents for people who are hard to buy for and love food? I have some suggestions and if you order by December 19th, they can be shipped right to your, or their...
That's 70,000 pounds of world-famous, award-winning Sponge Candy produced by Watson's Chocolates every year. This western New York confectioner started production in 1946 when t...
From the comfort of your keyboard. I wrote this e-book, a few years ago, to accompany the videos on cookingtipstv.com thinking that a computer will one day be part of the ki...
And more! Robin Bischoping has farmed with her husband, Mathias, for eleven years and three years ago added bee boxes, and a new business was born. Not only do they produce hone...
From the comfort of your seat at Mullers Cider House. What a pleasant surprise that here, in Rochester, we have this special place where the selection of hard ciders is exce...
It seems that food trends change with the wind, but for Le Gourmet Girl, that's her inspiration. For the past five years, Chris Edwards Wekking has created an ever-ch...
I recently returned to Rochester, NY, after living in food and wine locations and traveling solo around the world filming cooking schools. Those videos can be viewed on cookingtipsfromaroundtheworld.com
I left the Sonoma Valley after the fires devastated the area. I decided the time had come to go back to my roots and explore the local food and wine producers here.
I’ve had friends send me Rochester food specialties and realized I missed those old flavors. The food and wine scene has exploded in Western New York and it will be fun to revisit old tastes and explore new. Now that travel has opened up, I'm going to return to Santa Fe, NM and back to the SF Bay Area and report on those food items new generations have made popular, as well, as the old staples that everyone loves.
I will be posting my findings and welcome you to join me along the way.
Should you have suggestions or comments, I can be reached at linda@anexpatreturns.com
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