03 Apr 2025

Category: Classics

An Ex Pat Returns, Classics

Now that’s a Canolli! 

Three years ago, Rubino’s gave birth to a 3 pound, 24 inch long cannoli and that baby has become a big seller. It all started when they were approached by a couple who wanted their wedding cake as a huge cannoli filled with minis; Rubino’s...
An Ex Pat Returns, Classics

Healthy, Tasty and Lucky Black Moss 

Years ago, Hong Kong was a welcome stop on my solo trip around the world videoing cooking schools. Chopsticks Cooking Centre in Kowloon, on the Chinese mainland and a ferry ride over from Hong Kong, was the school scheduled for a shoot. Cecilia Jennie Au-Yang,...
An Ex Pat Returns, Classics

Gift Ideas for Foodie Friends 

Do you have to buy presents for people who are hard to buy for and love food? I have some suggestions and if you order by December 19th, they can be shipped right to your, or their, address. Plus, you’ll be supporting a small business...
An Ex Pat Returns, Classics

35,000 Tons of Happiness 

That’s 70,000 pounds of world-famous, award-winning Sponge Candy produced by Watson’s Chocolates every year. This western New York confectioner started production in 1946 when two brothers and their wives started making chocolates in their soda fountain storefront outside of Buffalo. As word got out about...

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