Cook Your Way Around the World
From the comfort of your keyboard. I wrote this e-book, a few years ago, to accompany the videos on cookingtipstv.com thinking that a computer will one day be part of the ki...
Linda Naughton writes about Classic Indigenous Food Products
From the comfort of your keyboard. I wrote this e-book, a few years ago, to accompany the videos on cookingtipstv.com thinking that a computer will one day be part of the ki...
It all began when I was growing up. My parents owned property on Canandaigua Lake which had orchards bordering their land. The private road, and I mean a very rough, curvy, sloping...
Bobbi and Garry Wohlschlegel started their Naples, NY, eponymously named map...
Since 1950, Bob & Ruth's Vineyard Restaurant on Main Street in Naples, has been a classic retro diner that has remained a popular eatery by both locals and tourists alike. Bob ...
When I lived in Santa Fe, New Mexico, I attended Navajo ceremonies, festivals and art shows and fell in love with the Native American Indian culture and food. While growing ...
My grandmother made her homemade Chili Sauce and it's a taste memory that I love. Not only because this sauce is deliciously unique and very much a part of Western NY, but she love...
I recently returned to Rochester, NY, after living in food and wine locations and traveling solo around the world filming cooking schools. Those videos can be viewed on cookingtipsfromaroundtheworld.com
I left the Sonoma Valley after the fires devastated the area. I decided the time had come to go back to my roots and explore the local food and wine producers here.
I’ve had friends send me Rochester food specialties and realized I missed those old flavors. The food and wine scene has exploded in Western New York and it will be fun to revisit old tastes and explore new. Now that travel has opened up, I'm going to return to Santa Fe, NM and back to the SF Bay Area and report on those food items new generations have made popular, as well, as the old staples that everyone loves.
I will be posting my findings and welcome you to join me along the way.
Should you have suggestions or comments, I can be reached at linda@anexpatreturns.com
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