Healthy, Tasty and Lucky Black Moss
Years ago, Hong Kong was a welcome stop on my solo trip around the world videoing cooking schools. Chopsticks Cooking Centre in Kowloon, on the Chinese mainland and a f...
Resilience IPA at Seven Story Brewing in Rochester, NY
Working in collaboration with Rochester's Rohrbach Brewing, Seven Story Brewing is pouring this IPA benefiting the fire victims from the Camp Fire in Northern CA and I couldn't be ...
Gift Ideas for Foodie Friends
Do you have to buy presents for people who are hard to buy for and love food? I have some suggestions and if you order by December 19th, they can be shipped right to your, or their...
35,000 Tons of Happiness
That's 70,000 pounds of world-famous, award-winning Sponge Candy produced by Watson's Chocolates every year. This western New York confectioner started production in 1946 when t...
Cook Your Way Around the World
From the comfort of your keyboard. I wrote this e-book, a few years ago, to accompany the videos on cookingtipstv.com thinking that a computer will one day be part of the ki...
The Art of Wholesome Soaps
And more! Robin Bischoping has farmed with her husband, Mathias, for eleven years and three years ago added bee boxes, and a new business was born. Not only do they produce hone...
About
I recently returned to Rochester, NY, after living in food and wine locations and traveling solo around the world filming cooking schools. Those videos can be viewed on cookingtipsfromaroundtheworld.com
I left the Sonoma Valley after the fires devastated the area. I decided the time had come to go back to my roots and explore the local food and wine producers here.
I’ve had friends send me Rochester food specialties and realized I missed those old flavors. The food and wine scene has exploded in Western New York and it will be fun to revisit old tastes and explore new. Now that travel has opened up, I'm going to return to Santa Fe, NM and back to the SF Bay Area and report on those food items new generations have made popular, as well, as the old staples that everyone loves.
I will be posting my findings and welcome you to join me along the way.
Should you have suggestions or comments, I can be reached at linda@anexpatreturns.com
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