Garden to Table | Cuban Style
"El Jardin del los Milagros" Paladar translates to The Garden of the Miracles and is an oasis in Havana. The family home was converted into a restaurant after they closed their con...
5 Sentidos | A hidden gem in old Havana
I recently returned from Havana, Cuba, after spending a long weekend as part of the Road Scholars tour group. They organize a very busy schedule but offer free time for a dinne...
Now that’s a Canolli!
Three years ago, Rubino's gave birth to a 3 pound, 24 inch long cannoli and that baby has become a big seller. It all started when they were approached by a couple who wanted th...
Rochester’s Chicken French and then Some
The NY Times Food Section recently mined their data and reported that Rochester's own Chicken French aka, Chicken Francese, was their most viewed and liked recipe for 2018. One w...
Healthy, Tasty and Lucky Black Moss
Years ago, Hong Kong was a welcome stop on my solo trip around the world videoing cooking schools. Chopsticks Cooking Centre in Kowloon, on the Chinese mainland and a f...
Gift Ideas for Foodie Friends
Do you have to buy presents for people who are hard to buy for and love food? I have some suggestions and if you order by December 19th, they can be shipped right to your, or their...
About
I recently returned to Rochester, NY, after living in food and wine locations and traveling solo around the world filming cooking schools. Those videos can be viewed on cookingtipsfromaroundtheworld.com
I left the Sonoma Valley after the fires devastated the area. I decided the time had come to go back to my roots and explore the local food and wine producers here.
I’ve had friends send me Rochester food specialties and realized I missed those old flavors. The food and wine scene has exploded in Western New York and it will be fun to revisit old tastes and explore new. Now that travel has opened up, I'm going to return to Santa Fe, NM and back to the SF Bay Area and report on those food items new generations have made popular, as well, as the old staples that everyone loves.
I will be posting my findings and welcome you to join me along the way.
Should you have suggestions or comments, I can be reached at linda@anexpatreturns.com
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