Rochester’s Chicken French and then Some
The NY Times Food Section recently mined their data and reported that Rochester’s own Chicken French aka, Chicken Francese, was their most viewed and liked recipe for 2018. One would think that this is a French recipe, but actually here in Rochester, some Italian restaurants...
Dry January? Enjoy Craft Sodas Instead
If you imbibed a bit too much over the holidays, or just want to drink a refreshing wholesome soda, Fiz Sodas will satisfy that need. For decades, craft soda maker, Fiz Sodas, part of College Club Beverages, has produced classic flavors using 100% cane sugar....
Healthy, Tasty and Lucky Black Moss
Years ago, Hong Kong was a welcome stop on my solo trip around the world videoing cooking schools. Chopsticks Cooking Centre in Kowloon, on the Chinese mainland and a ferry ride over from Hong Kong, was the school scheduled for a shoot. Cecilia Jennie Au-Yang,...
My Love Affair with Seckel Pears
It all began when I was growing up. My parents owned property on Canandaigua Lake which had orchards bordering their land. The private road, and I mean a very rough, curvy, sloping gravel road would pass through orchards of Seckel pears where we’d pick bucketfuls....
A Taste of Nostalgia in Naples, NY
Since 1950, Bob & Ruth’s Vineyard Restaurant on Main Street in Naples, has been a classic retro diner that has remained a popular eatery by both locals and tourists alike. Bob and Ruth Emory ran their diner with a strict code for staff and if...
Perfect Proper Pork Pie
And Prizewinner! Kate Schlenker, owner of Newbury Park Pastries, took home one of the Best Food Vendor prizes at this year’s Savor! event. The competition was judged by Dominique Crenn, the San Francisco Michelin 2-Star chef and restaurant owner of Atelier Crenn, Petite Crenn and...